Andrew Ingrassia

Andrew Ingrassia has a Bachelor's degree in Business Administration and Management, as well as a Bachelor of Fine Arts in Culinary Arts/Chef Training from The Culinary Institute of America. Andrew has held various roles such as Assistant Director Of Catering at Chartwells Higher Education Dining Services, Car Sales Consultant at Victory Automotive Group, Jr Sous Chef at Gallaghers Steakhouse, Small Business Consultant at SAP Capital Group, and currently serves as the Head Chef of EDR and Production Kitchen at Ark Restaurants. As a small business consultant, Andrew collaborates with local accounting and banking professionals to offer support and solutions to local business owners.