Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world.​

A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages.

Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods

Privacy policy: https://www.arlafoodsingredients.com/privacy-policy-/

Consumer

Food & Beverage

Health Care

Arla Foods Ingredients

Kristian Lerche Nielsen

Berit Jeanette Haven Andersen

Troels Nørgaard Laursen

Ida Thomsen

Anne Høst Stenbæk

Jesper Bjerregård Juul

Peter Schouw Andersen

Mijke van der Zee

Xin Zhou

Henrik Hjortshoj

Thomas Ullerichs Andersen

Paul van Rooij

Jakob Madsen Pedersen

The Research and Development Team at Arla Foods Ingredients is dedicated to innovating and enhancing food products to meet evolving nutritional needs. This team of diverse specialists collaborates on projects that leverage cutting-edge technology and sustainability practices to create high-quality ingredients for sectors like early life nutrition, medical nutrition, and health foods. They work closely with partners and clients to ensure the development of functional and effective solutions that promote lifelong health benefits for consumers worldwide.

Research and Development Team

Sales and Marketing Team

Supply Chain and Logistics Team

Research and Development Team

About

Team members

Other teams at Arla Foods Ingredients

Sales and Marketing Team

Supply Chain and Logistics Team