Sam De Silva is a seasoned hospitality professional with extensive experience in management roles across various leading organizations. Currently serving as General Manager at Atlantic Group since December 2022, Sam previously held the position of Operations Manager at Peter Rowland, overseeing operations for multiple venues. With a career that includes significant leadership roles at ALLIANCE CATERING and EPICURE, Sam has managed teams of over 600 employees and has a proven track record in financial accountability, operations management, and employee relations. Educational qualifications include a Master of Business Administration from Torrens University Australia and a Management Diploma in Hotel & Catering Operations from Sri Lanka Institute of Hospitality Management.
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