Atwater's
Morgaine Brunn is an accomplished pastry chef with extensive experience in the culinary industry, currently serving as a pastry chef at Juleps Southern Kitchen and Atwater's since 2020 and 2019, respectively. Morgaine has held various positions in renowned establishments, including executive pastry chef at Foreman Wolf and assistant pastry chef at Petit Louis Bistro since 2016. Additional experience includes roles as sous chef and pastry chef at 13.5 Wine Bar, pastry cook at Range Restaurant, and pastry assistant at Victoria Gastro Pub. Morgaine began a culinary career at Walt Disney World and holds an Associate of Arts and Sciences degree in Baking and Pastry Arts from Anne Arundel Community College.
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Atwater's
Atwater’s is a Baltimore-based maker and purveyor of traditional foods. All are crafted by hand with fresh, often organic and seasonally local ingredients. Our friendships with farmers inspire the foods we make and give us an understanding of our ingredients from farm to table. You can find our fine foods at our retail locations and markets across the Baltimore-Washington Area.