Aubaine Restaurants
Marie-Louise Lyngdal is an experienced culinary professional with a strong background in various prestigious establishments. Currently serving as a Demi Chef De Partie at Galvin At Windows since January 2014, Marie-Louise also holds the position of Chef de Partie at The Kensington Wine Rooms and Aubaine Restaurants, both since September 2013 and February 2013, respectively. Prior experience includes a role as Demi Chef De Partie at Gordon Ramsay Holdings from June 2011 to September 2012 and as Demi Chef De Partie at D&D London from August 2010 to July 2011.
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Aubaine Restaurants
With six sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, we live to make the simple sophisticated and the sophisticated simple. Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. We can organise meetings, parties, exclusive hire and more in our private dining rooms accompanied by our delicious range of canapés and event menus. For event enquiries please contact: events@aubaine.co.uk or call 020 3740 4673.