With six sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, we live to make the simple sophisticated and the sophisticated simple.

Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart.

We can organise meetings, parties, exclusive hire and more in our private dining rooms accompanied by our delicious range of canapés and event menus. For event enquiries please contact: events@aubaine.co.uk or call 020 3740 4673.

Food & Beverage

Restaurants

Aubaine Restaurants

Hani Nakkach

Salim Akan

Mel Evdokias

Sahil Patil

Rachel Canonizado

Saul Ortega

Marie-Louise Lyngdal

Molly Field

Tommy Berry

Kausi Manmadan

Massimiliano Scaglione

Dimitri Mitrai

Andrea Godani

Gabriella Szente

The Culinary Team at Aubaine Restaurants is responsible for crafting and executing a menu that blends contemporary French cuisine with traditional elements. Led by the Head Chef, the team collaborates to develop original dishes while ensuring quality and consistency, catering to both the dining experience and special events. From preparing exquisite canapés for private functions to maintaining high standards in food presentation, the Culinary Team is dedicated to elevating the dining experience at Aubaine.

Culinary Team

Operations Team

Culinary Team

About

Team members

Other teams at Aubaine Restaurants

Operations Team