Culinary Team

The Culinary Team at Aubaine Restaurants is responsible for crafting and executing a menu that blends contemporary French cuisine with traditional elements. Led by the Head Chef, the team collaborates to develop original dishes while ensuring quality and consistency, catering to both the dining experience and special events. From preparing exquisite canapés for private functions to maintaining high standards in food presentation, the Culinary Team is dedicated to elevating the dining experience at Aubaine.