Steve Solis

Steve Solis has extensive experience in culinary operations, currently serving as the Vice President of Culinary Operations at P.F. Chang's China Bistro since February 2021. With a career at P.F. Chang's that began in June 2004, Steve has progressed through various roles, including Director of Culinary Operations, Senior Manager of Culinary Operations, Regional Culinary Operations Manager, Market Chef, Culinary Partner, and Sous Chef. Steve holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts, where education was completed between 2002 and 2004.