Louis Rigos

Louis Rigos has worked for Aurify Brands since 2008, first as a Facilities Operations Manager and then in an expanded role with the same title. In this role, they were responsible for overseeing the maintenance of mechanical systems, equipment, and building services, including repairs and preventive maintenance for multiple restaurant concepts. Additionally, they conducted site inspections for restaurant development during and after construction, established budgets, negotiated with vendors, and monitored work performance of trades with vendors.

Louis Rigos attended Queens borough college and the Culinary Institute of America.