Melissa Bonet

Melissa Bonet is a Pastry Dept Supervisor at Waldorf Astoria & Hilton Bonnet Creek Orlando. Prior to this, Melissa worked as a Pastry Chef at Avila Golf and Country Club. Melissa also has experience as a Pastry Chef at Cuba Libre Restaurant & Rum Bar. Melissa holds a degree in Baking & Pastry from Johnson & Wales University.