Julie Charnosky Rdn Ldn Fand

Julie Charnosky MS RDN LDN FAND serves as an Assistant Teaching Professor and Experiential Track Coordinator at Penn State University, where responsibilities include overseeing the Master's program in Nutritional Sciences. Julie is also the owner of Start Fresh Nutrition, focusing on innovative nutrition programs and personalized coaching for college-aged students. Alongside these roles, Julie works as a Health Advocate for Axion Contact, providing education and support for United Healthcare members, and previously held positions as a Clinical Dietitian and Clinical Nutrition Manager at UPMC Pinnacle and Morrison Healthcare, respectively. Julie's extensive experience also includes teaching online nutrition courses at Wilson College and operating as a clinical dietitian for multiple healthcare facilities. Academic credentials include a Bachelor's degree in Nutrition Sciences from Penn State University and a Master's degree in Clinical Nutrition from Rosalind Franklin University of Medicine and Science.