Emily Wood

Emily Wood is a seasoned professional in food safety and quality assurance, currently serving as Quality Assurance Manager at Balchem Corporation since May 2021. Prior to this role, Emily held the position of Quality and Food Safety Manager at Wisconsin Spice Inc from December 2017 to May 2021, where responsibilities included managing a team of QA technicians and developing food safety programs. Emily's experience also includes roles at Tyson Foods as Food Safety and Quality Manager and at Hillshire Brands, where responsibilities encompassed conducting audits and managing food safety systems. Emily holds a Master of Science in Food Safety from Michigan State University and multiple degrees in Food Science from Purdue University.