Jonathan Rodrigue

Jonathan Rodrigue is a seasoned professional with extensive experience in food waste reduction and sustainable practices. As Co-Founder and CEO of Still Good Foods since 2017, Jonathan leads a socially responsible company committed to transforming food by-products and surplus into innovative products. From 2012 to 2016, Jonathan served as Director of Business Development at Moisson Montréal, where responsibilities included developing food waste reduction programs and fostering sustainable partnerships, resulting in significant food surplus recovery. Additionally, Jonathan directed the Good Food Box program from 2012 to 2015, serving over 60,000 clients, and held various roles at Welcome Hall Mission from 2004 to 2012, focusing on community support and development. Jonathan is an alumnus of HEC Montréal.