Travis Enloe

Travis Enloe has a diverse work experience spanning several industries and roles over the years. Starting in 2008, they worked as a Financial Advisor at Wells Fargo Advisors, where they obtained various designations and provided financial consulting to clients. From 2011 to 2012, Travis served as a Staff Accountant at Smith, Fankhouser, Voigt, & Watson, handling financial tracking and tax preparation for various industries. Travis then took on the role of Executive Chef at Rockin E Personal Chef Services for a brief period in 2012 before transitioning to become an Assistant Manager at El Divino Dining & Cocktails.

Travis's career in accounting continued as they worked as a Staff Accountant at 3GS, LLC from 2014 to 2017, responsible for financial tracking and reporting across multiple markets. Travis moved on to serve as an Accounting Professional at Bioo Scientific from 2017 to 2019, specializing in inventory and cost tracking. Travis then became an Accounting Manager at Trinity Constructors, Inc. from 2019 to 2020, where they managed accounting functions for multiple entities and implemented efficient systems and reporting.

From 2020 to 2021, Travis worked as an Assistant Controller at Arise Austin Medical Center & Westlake Medical Center, where they led a complete overhaul of closing procedures and implemented accounting procedures for regular entries. Travis then joined Armanino LLP in 2021 as a Manager, Business Outsourcing for Law Firms, before transitioning to their current role as Senior Accountant at Balcones Resources starting in 2022.

Travis Enloe obtained a Bachelor of Business Administration (BBA) degree with a focus on Finance & Economics from Texas State University between 1999 and 2002. Later, they pursued a Masters degree in Accounting at The University of Texas-Pan American for the period of 2011 to 2012.