Andrea Fruttero

Andrea Fruttero has a strong background in various roles within different companies. Currently serving as an HR Production planner at Balocco Spa / Industria Dolciaria, they are responsible for weekly planning and scheduling of direct and indirect production resources. Prior to this role, they worked as an Impiegato addetto agli acquisti at BIESSE, focusing on order processing and supplier management. Additionally, they gained experience in quality control and technical sales at O.ME.C sas, where they implemented ISO 9001:2015 standards and conducted internal audits. Their early experience includes working as an Operatore di magazzino at Dimar S.p.A, focusing on warehouse logistics and sales support.