Manuel Silveira

Manuel Silveira has extensive experience in operations and project management within the food industry, currently serving as Operations Manager and Project Manager for Business Development at Barry Callebaut Group since February 2009, where responsibilities include managing industrial investment projects for commercial development in Europe. Prior roles include Continuous Improvement Manager, Technical Manager, and participation in the One+ Core Team Task Force. Manuel Silveira's earlier career features positions as Technical Manager at L'Oréal and Beiersdorf, as well as Project and Production Engineer at Danone Dairy. Educational background includes an Engineer's degree in Food Technology and Processing from ENITIAA, obtained between 1996 and 1999.