Steve Barton

Steve Barton is an accomplished culinary professional with extensive experience in the hospitality industry, currently serving as the Executive Chef at Basin Park Hotel since September 2019. Barton has held various culinary positions, including Chef at Wholefoods Food Store and Chef at Kabob International, showcasing versatility and expertise. Notable previous roles include Executive Chef at Ridgeway Country Club, Holiday Inn Select Downtown, and Kroger, as well as Sous Chef at Adam's Mark Hotel and the University Club. Educational credentials include an Associate of Arts in Business Administration and Management from M.C.C. and an apprenticeship at Omni Hotel, which laid the foundation for a successful culinary career.