Poppy Harrison is a biochemistry undergraduate at the University of Bath, with extensive experience in the hospitality and conservation sectors. Since September 2021, Poppy has held various roles at Bath Rugby, progressing from Bar Staff to Bar Manager. Additionally, Poppy contributed as a Volunteer Conservation Diver for Bali Conservation Diving, earning an accredited certificate in marine ecology. Previous experience includes positions in global medical operations at ViiV Healthcare, receptionist duties at the Golden Lion Hotel, bar service at Grantley Hall, and bartending at The George Hotel Easingwold. Educational background includes A-levels from Ripon Grammar School, with a focus on chemistry, mathematics, biology, and Italian.
Sign up to view 0 direct reports
Get started