David Bryan

David Bryan is an experienced culinary professional with a strong background in various kitchen roles. Currently, David serves as a Line Cook at Bay Harbor Yacht Club since May 2023 and as a Cook at Vail Resorts since December 2022. Previous roles include Line Cook positions at Biltmore and Highgates, as well as a Commis Chef role at Northeast Jamaica Conference. David's experience in the culinary field is complemented by a certification in Housekeeping from Buff Bay Hearth and a certificate in Food Preparation from Buff Bay Heart Trust NTA, both highlighting David's dedication to the hospitality industry. Prior to pursuing a culinary career, David worked as a Security Officer at MARKSMAN SECURITY LTD. for three years.