Aaron Mayer

Aaron Mayer has a diverse work experience spanning several companies and roles. Aaron has recently been working as a Regional Sales Director at Bear Robotics since December 2022. Prior to that, Aaron worked as a Regional Sales Manager at Bear Robotics from October 2021 to December 2022.

Before joining Bear Robotics, Aaron worked at Culinary Services Group starting from August 2017. Aaron'sroles at Culinary Services Group include Campus Dining Director from September 2019 to October 2021, Area Manager from April 2018 to September 2019, and Area Support Manager from August 2017 to April 2018. Aaron successfully redesigned operational procedures by utilizing technology and data analytics during their time at Culinary Services Group.

Aaron also has experience working at Sodexo as a GM II and Director of Dining Services from September 2016 to August 2017, and as a Food Service Manager from June 2015 to September 2016. At Sodexo, they managed employees, prepared statistical reports, and established a safe work environment.

Additionally, Aaron worked as a Diet Technician at South County Hospital from July 2014 to May 2015, and as an Intern at Tulane University- Center for Culinary Medicine from February 2014 to May 2014.

Aaron'searly work experience includes being a Student Assistant Manager at Johnson & Wales University (Harborside Gym) from November 2012 to May 2014, and a Chef at Wegmans Food Markets from June 2011 to May 2014.

Overall, Aaron Mayer's work experience showcases their expertise in sales, management, and culinary services.

Aaron Mayer attended Johnson & Wales University from 2010 to 2014, where they pursued a Bachelor's Degree in Nutrition/Culinary Arts. Before attending university, they completed their high school education at Manalapan High School. No additional information is provided regarding the start and end years for this particular educational institution.