Tamier Pemberton

Tamier Pemberton is a seasoned culinary professional with extensive experience in various roles within the food service industry. Currently serving as a Pastry Chef at Beaver Run Resort & Conference Center since June 2017, Tamier previously held positions such as Junior Sous Chef at 1500 South by Chef Art Smith, where responsibilities included menu development, staff training, cost control, and oversight of catering events. Prior roles include Line Lead at RLHC | Red Lion Hotels Corporation and Tap Room Supervisor at Skytop Lodge, demonstrating strong leadership and operational skills. Tamier began culinary career as a Line Cook at Mount Airy Casino Resort and a Prep Baker at Stroudsmoor Inn Towne Bakery Cafe. Educational background includes a Bachelor of Hospitality in Restaurant/Food Services Management and an Associate of Science in Culinary Arts, both from Johnson & Wales University.