Robert Ferrol is an experienced operations and production coordinator with a strong background in managing diverse teams and enhancing operational efficiencies across various industries. Currently serving as a Production Coordinator at Bell-Carter Foods, LLC., Robert is certified in Better Process Control School and has expertise in canned foods, thermal process control, and acidification. Previously, Robert held key positions including Operations Manager at ISN Management and Ted Pella Inc., where significant improvements in inventory management, shipping efficiency, and customer experience were achieved. Additionally, Robert has a track record in customer service and logistics management from roles at Diggin Active and big BOING, demonstrating skills in order fulfillment, shipping negotiations, and EDI systems.
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