Bell-Carter Foods
Scott McCoy is currently the Vice President of the Olive Division and Director of Marketing at Bell-Carter Foods, LLC. Prior to this, Scott held roles at companies such as Rodan + Fields, The J.M. Smucker Company, and Big Heart Pet Brands. Scott also has experience in brand management, marketing, and finance from their time at Boeing and Greater Spokane Incorporated. Scott holds a BBA in Finance, Law & Public Policy, and Economics from Gonzaga University.
Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.