Samuel Hayden

Samuel Hayden is an experienced culinary professional with a progressive career in the food industry. Currently serving as Sous Chef at Bellerive Country Club since August 2020, Samuel has also held roles as Chef De Partie and Line Cook within the same establishment. Prior to this, Samuel was the Executive Chef at LAKE POINTE GRILL, INC. from November 2019 to August 2020, and served in dual capacities as Inventory Control Manager and Executive Chef at CoreLife Eatery from February 2019 to February 2020. Samuel holds an Associate's degree in Business/Commerce from Lincoln Land Community College and a high school diploma with a college preparatory focus from Rochester High School.