Bellona Hospitality Services Limited
Sagar Sarkar is an experienced culinary professional with a career spanning over a decade in various esteemed hospitality establishments. Currently serving as Brand Chef at Bellona Hospitality Services Limited since March 2022, Sagar previously held roles including Corporate Chef and Executive Chef at Twin Turtle Hospitality LLP, where responsibilities included menu planning and cost control. Sagar's earlier experience features positions as Sous Chef at Song Qi and The Leela Palaces Hotels Resorts, alongside leadership as Head Chef at Yauatcha and Sous Chef at Hakkasan Mumbai. Educational background includes H.S.C from Chakdaha Ramlal Academy.
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Bellona Hospitality Services Limited
We are a leading hospitality group, with 11 restaurant brands and growing, across Mumbai, Pune, Bangalore and Ahmedabad. Our mission is to provide the very best in hospitality and cuisine to our guests. We strive to make each dining experience a memorable one. Our team is made up of passionate and experienced chefs and hospitality professionals. We have a strong commitment to quality, sustainability and innovation. We are constantly looking for ways to improve our customer experience and create an unforgettable experience. We believe that good hospitality starts with great food and we strive to make sure that each dish is unique and tasty. We use fresh, locally sourced ingredients in all of our dishes and our chefs are always coming up with creative ways to use them. At Bellona Hospitality, we provide sustainable and respectful employment to over 100 speech and hearing impaired, through our marquee restaurant brands, Ishaara & Dobaraa. We take great pride in our commitment to providing the best hospitality and culinary experience. We look forward to having you in one of our restaurants soon!