Safir Moizuddin

Safir Moizuddin's work experience begins in 1993 as a Research Associate/Laboratory Manager at Iowa State University, where they optimized spray drying technology and supervised various soy-based research projects. They then joined MicroSoy Corporation in 2003 as a Research & Development Manager, where they developed innovative food applications using soy ingredients and obtained a US patent for toasting soy flakes. In 2010, Safir moved to Idahoan Foods as a Food Scientist, leading the development of a first-to-market potato product and coordinating projects involving cross-functional teams. They also gained expertise in nutrition labeling during their time at Idahoan Foods. From 2012 to 2015, Safir worked as a Food Scientist at The Coca-Cola Company, responsible for managing Minute Maid Orange Juice blends and achieving cost savings through product reformulation. They then joined PACA Foods in 2015 as an R&D Sr. Food Scientist Project Manager, before joining Beneficial Blends, LLC in 2019 as a Sr. Food Scientist R&D Manager and subsequently being promoted to Director of Research Development in June 2021.

Safir Moizuddin obtained a Bachelor's Degree in Food Science and Technology from Iowa State University, graduating in 1991. Safir then pursued a Master's Degree in the same field from Iowa State University from 2000 to 2003. Additionally, they received the certification of Certified Food Safety HACCP Manager (CFSHM) from Iowa State University in 2010. Safir also holds a certification in FSPCI from Food industry Consulting. Safir's educational background also includes studying at Maple Leaf International in 1985 and 1986, although the specific degree or field of study obtained during this time is unknown.