Trent Collins is an experienced professional with a background in chemical engineering from Kansas State University. Currently serving as SVP of Ingredients Operations at Benson Hill since August 2021, Trent has previously held various leadership roles at Archer Daniels Midland Company from June 1993 to August 2021. These roles include Global Director of Proteins Technology, VP of Operations Support Nutrition, VP of Operations Specialty Ingredients, and Plant Manager for both the Decatur East Protein Complex and Vitamin E and Specialty Food Ingredient Plants, as well as positions as a Process Engineer.
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