Bertagni 1882
Francesca Miotto possesses extensive experience in commercial back office and project management, currently holding a position at Bertagni 1882 since May 2021. Additionally, Francesca has served as a sommelier for Fisar Vicenza since June 2015, focusing on wine product presentation, event organization, and promotion of local gastronomic excellence. Previous roles include serving as a municipal councilor for Comune di Montegalda and working in sales and quality control positions within the food and beverage sector. Francesca holds a Bachelor’s degree in Food Hygiene and Safety from the University of Padova and has completed high school studies with a focus on humanities and sciences at Liceo Classico A. Pigafetta.
This person is not in any offices
Bertagni 1882
Bertagni, the oldest producer of filled pasta: since 1882, the original taste of Italian pasta! Over 130 years ago, Luigi Bertagni set out to make filled pasta for the neighbors of his pastificio, a small pasta shop in Bologna, Italy. Fast forward a little over a century: Bertagni is still making pasta like italian "nonnas" make in kitchens throughout Italy: with 00 four and a bounty of eggs (cage free of course!) for sheets of silky, tender pasta that taste delicate but won't fall apart in cooking. The fillings, which are the true hero of filled pastas, are made with premium cheeses from Italy, such as grated Grana Padano, fresh burrata, sheep's milk Pecorino Romano and mozzarella di bufala. Vegetables are roasted, sautéed, or just gently mixed on site in small batches in order to maximize the taste and texture of each ingredient. We are proud of our fillings, which are creamy and flavorful. never dry or crumbly. Modern techniques have been developed to mimic the traditional methods Luigi used so man-years ago. The culmination of our efforts: ravioli, cappellacci, tortelloni, girasoli, mezzelune, triangle… the finest filled pasta available anywhere. Authentic recipes combine past and present in our products; perfectly balanced fillings of the finest cheeses and vegetables, enveloped in ethereal pasta sheets, for a sublime entree that always exceeds your expectations.