Francesca Miotto

Francesca Miotto possesses extensive experience in commercial back office and project management, currently holding a position at Bertagni 1882 since May 2021. Additionally, Francesca has served as a sommelier for Fisar Vicenza since June 2015, focusing on wine product presentation, event organization, and promotion of local gastronomic excellence. Previous roles include serving as a municipal councilor for Comune di Montegalda and working in sales and quality control positions within the food and beverage sector. Francesca holds a Bachelor’s degree in Food Hygiene and Safety from the University of Padova and has completed high school studies with a focus on humanities and sciences at Liceo Classico A. Pigafetta.