Thijs van Dijk

Thijs van Dijk has extensive work experience in various roles and companies. Thijs started their career in 2004 at Puratos as a baktechnisch adviseur and later became a junior product ontwikkelaar. In 2009, they joined Napoleon as a Wcm coordinator en procestechnoloog. Thijs then worked at Confiserie Napoleon as a Production Manager from 2010 to 2013. In 2014, they became a Manager Operations at Napoleon. From 2017 to 2021, they worked at Banketgroep B.V. as a Plant (multi) Manager. In 2021, they joined Bieze Food Group as an Operations manager. Thijs also has experience as the owner of klussenbedrijf Thijs since 2005.

Thijs van Dijk attended Alba Academie voor Leiderschap & Coaching from 2013 to 2014, where they completed a post-HBO, Beroepsopleiding tot coach. Prior to that, they studied at Fontys Hogeschool Eindhoven from 2003 to 2008, earning a bachelor's degree in lerarenopleiding consumptive techniek. Additional information about their education history, such as the names of other schools or degrees, is not available.