Bicycle Coffee was started in 2009 by three brothers, a cousin, and a family friend. The idea of delivering coffee by bicycle came about while trekking through the rain forests of Central America. Their original plan was to move to a tropical country and live in tree-houses, but plans changed when they started hanging out with coffee farmers anddrinking their delicious coffee. They began to understand and appreciate all the hard work that goes into a good cup of coffee. They learned first-hand how quality coffee is grown, picked, and roasted.They returned to the San Francisco Bay Area, built a small-batch roaster, and began roasting beans. When they were confident in their roasts, they hopped on their bicycles and starting delivering bags of coffee to local offices, grocery stores, cafes, restaurants, and hotels. As they grow, they will continue to support sustainable farm cooperatives and their coffee will always be delivered by bicycle.

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Bicycle Coffee Co.

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