Christopher Simons currently serves as the Executive Sous Chef at Big Canyon Country Club, a role held since November 2022, where culinary operations are conducted under Chef Craig Strong for a private membership of 1000 in Newport. Prior to this position, Christopher held the title of Chef De Cuisine at The Resort at Pelican Hill from October 2017 to April 2023, and Sous Chef at Canlis Restaurant from October 2014 to October 2016. Earlier experience includes serving as Executive Sous Chef at Maidstone Country Club from January 2008 to January 2014. Educational qualifications include training from The Culinary Institute of America, completed between 2004 and 2006.
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