Bill Hansen Catering & Event Production
Dewey Losasso is an experienced culinary professional currently serving as Corporate Executive Chef at Bill Hansen Catering & Event Production since August 2016. Prior to this role, Dewey held the position of Culinary and Operations Director at Schnebly Redlands Winery, Brewery and Extraordinary Catering Venue, where responsibilities included the development of culinary and beverage operations, retail direction, and project management for various initiatives. Dewey's extensive experience also includes serving as Executive Chef at The Forge restaurant and as the owner of north one 10. Dewey graduated from The Culinary Institute of America from 1981 to 1983.
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Bill Hansen Catering & Event Production
After 40 years, Bill Hansen is continuously challenging the boundaries of imagination and breaking new ground as one of South Florida’s extraordinary full-service event design, catering, and production companies. Complete with over 200 team members, our sophisticated know-how, warm, personalized service and paramount commitment to your happiness guarantee to exceed even the highest expectations. From venue sourcing to wedding services, corporate event production, and event planning, the Bill Hansen team tactfully manages every aspect of your special day like it’s our very own. Renowned for our bespoke event planning and tailored gastronomic approaches, every detail of Bill Hansen’s impeccable service is thoughtfully designed and personalized to delight you and your guests. Since its inception, Bill Hansen has served four U.S. Presidents, Pope John Paul II, Bill Gates, top professional athletes, singers, hundreds of Fortune 500 firms, and over 5,000 couples. Bill Hansen uses a distinct approach of combining traditional and innovative solutions to turn your entertaining dreams into brilliant reality. With our selection of unmatched wedding venues in South Florida, extensive knowledge of upscale catering, and full event expertise - we are at your service!