Jean Huang

Director Of Business Development For US Main Regions (45 States) at Biocytogen

Jean (Jingwen) Huang, PhD has a diverse work experience in various industries. Currently, they are the Director of Regional Business Development at Biocytogen, where they lead a team and is responsible for developing business in multiple regions, achieving significant revenue growth, and implementing ERP and CRM systems. Jean (Jingwen) has also held positions as a Senior Business Development Manager and Business Development Manager at Biocytogen. Jean has also worked as a Communications Chair and Volunteer at the Institute of Food Technologists. Additionally, they have experience as an Associate Sales Account Manager at GenScript, a Nutrition Content Contributor at Nutrition4Kids, LLC, and a Nutrition Innovation Coordinator Intern at The Coca-Cola Company. Earlier in their career, Jean worked as an Adjunct Professor of Nutrition at South College and a Data Analyst and Operation Intern at General Capacitor, LLC. Jean (Jingwen) has also volunteered as a Dietary Supplement Regulatory Affairs Volunteer at Tap~Root Dietary Supplement/Functional Food/Cosmeceutical Consulting. Jean's academic experience includes working as a Graduate Research Assistant and Graduate Teaching Assistant at Florida State University, where they conducted research, taught courses, and mentored students. Jean (Jingwen) has also worked as a Group Fitness Instructor at Leach Recreation Center. Overall, Jean's work experience demonstrates their expertise in business development, communication, sales, nutrition, research, and teaching.

Jean (Jingwen) Huang, PhD has a diverse education history. Jean (Jingwen) completed their Bachelor of Engineering (B.E.) in Food Science and Engineering from Hunan Agricultural University. Later, they pursued their Master of Science (M.S.) in Nutrition and Food Sciences at Florida State University. Jean (Jingwen) continued their academic journey at Florida State University and obtained a Doctor of Philosophy (Ph.D.) in Nutrition and Food Sciences. Most recently, they attended Emory University - Goizueta Business School and obtained a Master of Business Administration (MBA) with a focus on Business Administration and Management, General. In addition to their degrees, they have earned multiple certifications including Customer Analytics and Improving Communication Skills from Wharton Online, the National Preparing Future Faculty certification from Florida State University, and the Group Fitness Instructor Certificate from the American Council on Exercise (ACE Fitness), among others.

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