Moussa Oussema

Moussa Oussema has extensive experience in the hospitality industry, particularly in roles related to bartending and waiter service. Moussa began their career in 2012 as an Assistant Bartender at Regency Tunis Hotel, where they worked until 2014. Moussa then worked as a Barman at the Golden Tulip Carthage Tunis Hotel from 2016 to 2018. In 2018, they joined Four Seasons Resort as a Bartender and subsequently worked at Four Seasons Hotels and Resorts as a Barman. In 2019, they joined the pre-opening team at Park Hyatt as a Barman, before moving on to Four Seasons Hotels and Resorts as a Waiter in their restaurant and bar in 2021. Currently, they hold the position of Head Barista/Head Waiter at Black Tap Craft Burgers & Beer, starting in December 2021.

From 2011 to 2013, Moussa Oussema attended the Centre de Formation Professionelle Gammarth where they pursued a degree in BTP (Building, Town Planning, and Civil Engineering). No information is provided about their field of study during this period.