Josh Feathers is an experienced culinary professional currently serving as Executive Chef at Blackberry Farm since June 2020. Prior to this role, Josh held the position of Executive Chef at Three Sisters Lodge within Blackberry Mountain from October 2018 to June 2020. Josh's extensive career at Blackberry Farm began in March 2007 as a Corporate Chef, continuing until September 2018. Earlier in their career, Josh served in the United States Navy from January 1993 to April 2000, where responsibilities included working as a cook and serving as an enlisted flag aide.
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