Antonio Brizzi

Antonio Brizzi is an accomplished culinary professional with extensive experience in the hospitality industry. Since May 2004, Antonio has held multiple titles at Costa Crociere S.p.A., including Corporate Executive Chef, Corporate Travelling Executive Chef, and Executive Chef. Prior to this role, Antonio served as a Chef at the Vatican Embassy from June 2001 to December 2002. Antonio's experience also includes working as Chef De Partie at Grand Hotel Sitea in Torino from October 1997 to May 1999 and as Commis De Cuisine at Hotel Principi di Piemonte from May 1996 to May 1997. Antonio holds a High School Diploma in Culinary Arts and Related Services from Istituto Alberghiero Prever.