Costa Crociere S.p.A.
Antonio Brizzi is an accomplished culinary professional with extensive experience in the hospitality industry. Since May 2004, Antonio has held multiple titles at Costa Crociere S.p.A., including Corporate Executive Chef, Corporate Travelling Executive Chef, and Executive Chef. Prior to this role, Antonio served as a Chef at the Vatican Embassy from June 2001 to December 2002. Antonio's experience also includes working as Chef De Partie at Grand Hotel Sitea in Torino from October 1997 to May 1999 and as Commis De Cuisine at Hotel Principi di Piemonte from May 1996 to May 1997. Antonio holds a High School Diploma in Culinary Arts and Related Services from Istituto Alberghiero Prever.
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Costa Crociere S.p.A.
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We are the largest Italian travel group and the European number one cruise operator. As the only cruise company sailing the Italian flag, we are proud of being ambassador of Italian values in the world and of representing Italy along our itineraries. For over 70 years, Costa's dedication to bring happiness and new experiences to cruising has propelled our growth and success to become an industry leader. Our pioneering spirit is the rudder that steers our forward-thinking attitude; our work is meaningful and we can see the impact of our efforts. At Costa, responsible innovation plays a fundamental role: we promote a business model oriented towards sustainable development and the creation of value. Since we operate in a business setting that is highly diversified and multicultural, we are committed to a balanced approach based on cultural inclusion and capitalizing on the diversity offered both by the local communities with which we interact and by our workforce. We are a respected and valued diverse global community of more than 20,000 people representing 70 different countries and cultures. People at Costa are characterized by rich diversity in terms of professionalism, multiculturalism and skills; we respect and leverage the diversity of ideas and different world perspectives that help enhance the quality of the service for our Guests. We see your career as an exploration of your potential. Embark on your career journey where you explore your talents and skills, and see each accomplishment as a beginning for your next experience. Are you ready to join?