Blaze Pizza
David Duong serves as a Franchise Business Consultant at Blaze Pizza, LLC, since August 2023, bringing extensive experience in franchise operations and management. Prior roles include Franchise Business Consultant and Franchise Operations Manager at Charleys Philly Steaks, Certified Operations Leader at BIBIBOP Asian Grill, and General Manager at Mina Group’s FarmTable Kitchen. David also held various positions, including Area Coach of Operations and Multi-Unit Manager, at Panda Restaurant Group from January 2009 to January 2014, as well as General Manager at Moe's Southwest Grill. David Duong is an alumnus of the University of Florida.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.