Sara Hopps

Sara Hopps has extensive experience in sustainability and sales, currently serving as a Sales Associate at Blendily since January 2019. Prior to this role, Sara was the Youth & Food Coordinator at Malama Kauai from May 2015 to January 2019. Sara’s experience in sustainability initiatives commenced at the University of Massachusetts Amherst, where involvement included roles such as Student Coordinator for the Revisioning Sustainability Conference and Student Auxiliary Sustainability Coordinator. Additional experience includes managing the Kendrick Park Farmers Market and working as a Baker and Clerk at Wheatberry Cafe and Bakery. Educational background includes a degree in Regenerative Community Engagement from the University of Massachusetts Amherst, completed in 2014.