Gregg Scarlett

EVP & COO, Casual Dining Restaurants at Bloomin' Brands

Gregg Scarlett was named Chief Operating Officer of Casual Dining Restaurants in February 2020. He is responsible for leading the domestic operations and development of more than 1,000 restaurants nationwide, including Outback Steakhouse, Bonefish Grill, and Carrabba’s Italian Grill.

Gregg brings more than 25 years of experience in the hospitality industry. Since he joined the company in 1996, he has held several leadership positions across the portfolio, including President of Outback Steakhouse, President of Bonefish Grill, Senior Vice President of Operations, and Vice President of Operations. He also served as Joint Venture Partner for Bonefish Grill and Managing Partner for Outback Steakhouse.

He is a past recipient of the prestigious “Parker” and “Outbacker of the Year” awards, which acknowledged his contributions in strengthening operations and building talented teams at Bonefish Grill and Outback Steakhouse, respectively.


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Bloomin' Brands

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Bloomin' Brands, Inc. is a holding company. The Company owns and operates casual, upscale casual and fine dining restaurants. The Company operates through two segments: U.S. and International. As of December 25, 2016, the Company had a portfolio of four restaurant concepts: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. OSI Restaurant Partners, LLC (OSI) is the Company's primary operating entity. New Private Restaurant Properties, LLC (PRP), an indirect subsidiary of the Company, leases the Company-owned restaurant properties to OSI's subsidiaries. As of December 25, 2016, the Company owned and operated 1, 276 restaurants and franchised 240 restaurants across 48 states, Puerto Rico, Guam and 20 countries.


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