Bloomin' Brands, Inc. is a holding company. The Company owns and operates casual, upscale casual and fine dining restaurants. The Company operates through two segments: U.S. and International. As of December 25, 2016, the Company had a portfolio of four restaurant concepts: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. OSI Restaurant Partners, LLC (OSI) is the Company's primary operating entity. New Private Restaurant Properties, LLC (PRP), an indirect subsidiary of the Company, leases the Company-owned restaurant properties to OSI's subsidiaries. As of December 25, 2016, the Company owned and operated 1, 276 restaurants and franchised 240 restaurants across 48 states, Puerto Rico, Guam and 20 countries.

Restaurants

Bloomin' Brands

David Deno

Astrid Isaacs

Michael Healy

Pat Murtha

Lissette Gonzalez

Mark Graff

Suk Singh

Brett Patterson

Michael Stutts

Annette Rodriguez

Kelly Lefferts

Christopher Meyer

Danielle Vona

Pierre Berenstein

Gregg Scarlett

The Leadership Team at Bloomin' Brands is responsible for setting the strategic direction and overseeing the overall operations of the company's diverse portfolio of restaurant brands. This team collaborates to drive growth, enhance customer experiences, and ensure operational excellence across U.S. and international markets. By leveraging their expertise in areas such as marketing, finance, human resources, and supply chain management, they guide the company in achieving its objectives and maintaining a competitive edge in the restaurant industry.

Leadership Team

Marketing and Brand Management

Corporate Strategy and Development

Leadership Team

About

Team members

Other teams at Bloomin' Brands

Marketing and Brand Management

Corporate Strategy and Development