Albert Serrano is an experienced culinary professional currently serving as Executive Chef at Bluewater Grill Restaurant Group since January 2022. Prior to this role, Albert held the position of Chef at Bluewater Grill Coronado from June 2014 to the present, demonstrating a long-standing commitment to the organization. Albert also gained valuable experience as Sous Chef at Peohes from December 2012 to May 2014, further contributing to a robust culinary background.
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