Bluewater Grill Restaurant Group
Albert Serrano is an experienced culinary professional currently serving as Executive Chef at Bluewater Grill Restaurant Group since January 2022. Prior to this role, Albert held the position of Chef at Bluewater Grill Coronado from June 2014 to the present, demonstrating a long-standing commitment to the organization. Albert also gained valuable experience as Sous Chef at Peohes from December 2012 to May 2014, further contributing to a robust culinary background.
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Bluewater Grill Restaurant Group
Celebrating over 20 years in business, Bluewater Grill was established in Newport Beach, California in 1996, by partners Rick Staunton and Jim Ulcickas. We have since grown into a family of seafood restaurants, located in resort communities, committed to serving guests pristine quality seafood, sustainably caught, and prepared classically or with a modern twist. Come in, get hooked! #BluewaterGrill