Duong T Nguyen

Duong T Nguyen has a diverse work experience in the fields of biomedical engineering and research. From 2021 to the present, they have been working at Bluu Seafood as the Director of Research and Process Innovation. Prior to this role, they served as the Associate Director of Research and Process Innovation from 2021 to 2022. From 2019 to 2021, they worked at Meatable as the Team Lead and Senior Tissue Engineer, focusing on culturing meat. Before that, they were a Tissue Engineer at CELLINK from 2018 to 2019, where they worked on the development of bioinks and technology platforms for 3D bioprinting.

From 2016 to 2018, Duong worked as a Postdoctoral Researcher at AstraZeneca, where they developed humanized miniature organ models for drug development. They also worked as a Postdoctoral Researcher at the Institute of Biomedicine - Gothenburg University from 2016 to 2016. Prior to these roles, they worked at Chalmers University of Technology from 2014 to 2016 as a Postdoctoral Research Fellow and Teaching Assistant. In 2014, they also served as the Program Manager for the FINON - ITN EU Framework 7 Project, coordinating communications and interactions for an international team of scientists and professionals.

Their educational background includes a PhD in Biomedical Engineering from Clemson University, where they were a PhD candidate from 2010 to 2013. They also gained experience as an Engineering Intern at Wright Medical Technology in 2009, where they collaborated on projects related to improving manufacturing processes and developing new implants.

Duong T Nguyen completed their education in a chronological order. Duong T first attended The University of Memphis from 2005 to 2009, where they obtained a Bachelor of Science degree in Biomedical Engineering. Duong T then continued their education at The University of Memphis from 2009 to 2010, earning a Master of Science degree in the same field. Later, from 2010 to 2013, Duong T Nguyen pursued a PhD in Bioengineering at Clemson University. However, no information is provided regarding the years of attendance and the degree obtained from Craigmont, suggesting that it may not be completed or unretrievable.