Boar's Head Resort
Joseph Scala is an experienced hospitality professional with a diverse background in food and beverage management. Currently serving as the Director of Food & Beverage at Boar's Head Resort since April 2024, Scala has previously held key positions such as Hospitality Director and General Manager at Common House from November 2016 to April 2024. Additional experience includes roles as General Manager at Fleurie Restaurant and Petit Pois Restaurant, NYC Sales Manager at Bedell Cellars, and Manager/Maitre d' at Lincoln Ristorante under The Patina Group. Scala's early career features positions such as Maitre d' at Bar Boulud and Assistant General Manager at Travertine, along with experience as a Captain at Thomas Keller Restaurant Group. Educational background includes a Bachelor of Fine Arts in Painting and Printmaking from Virginia Commonwealth University.
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