Mihails Sazajevs

Mihails Sazajevs is an experienced culinary professional with a strong background in various kitchen roles. Currently serving as a Chef de partie at Bone Daddies since October 2015, Mihails has also held the position of Demi chef de partie at Hilton since May 2014. Additional experience includes a freelance chef de partie role at CHANGE in early 2016 and working at the 'Olives' restaurant within Millennium & Copthorne Hotels from June 2011 to March 2012. Mihails completed an NVQ Level 2 at Westminster Kingsway College between 2013 and 2014, further enhancing culinary skills and knowledge.