Jackie Myers has a diverse work experience in the hospitality industry. In 1992, they started working as a director of operations at Darden Restaurants and Olive Garden. Jackie held this position until 2004. From 2005 to 2013, they worked at Starbucks Coffee Company as a Regional Director for Washington DC/Northern VA and Divisional Field Implementation Manager. In 2013, they became a Regional Vice President at Pei Wei Asian Diner (PF Changs Inc.) until 2015. Jackie then joined Bonefish Grill as a Regional Vice President in December 2015. In 2017, they moved to Outback Steakhouse as a Regional Vice President and stayed with them until January 2022. Currently, they are enjoying life.
Jackie Myers attended Penn State University where they studied business but did not complete a degree.
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