Brassica is a growing restaurant company known for its exceptional food, responsibly sourced and nutritious ingredients, fantastic design, uncommon values, and remarkably friendly people. We operate twelve award winning restaurants, including Brassica, Northstar Cafe, and Third & Hollywood. Each is unique, but all are fast-paced, extremely popular restaurants that regularly serve more than 800 guests a day. Our cuisine is inspired by our Lebanese heritage and rooted in our Ohio soil. Working with dozens of local and organic producers, our entire menu, including our pita and hummus, are prepared from scratch in beautiful, open kitchens.

Our team is full of extraordinary people who are the best in their field, and we share the singular goal of ensuring that Brassica remains a vibrant, progressive, and inspiring restaurant company. Serving and celebrating is all in a day’s work at Brassica. Around here, making others happy just comes with the job description. If you love food, and want to change the world, here’s your chance to make a career of it.

For more information, please visit: https://www.brassicas.com/careers 

Food & Beverage

Restaurants

Brassica

Tony Talalay

Jonathan Jenks

Abigail Kelly

Caroline Walsh

Kevin Malhame

The Leadership Team at Brassica is responsible for setting the strategic vision and direction of the company, ensuring operational excellence, and fostering a culture that aligns with the company's uncommon values. This team collaborates closely to drive growth, innovation, and sustainability across all twelve restaurant locations, ensuring that each establishment maintains the high standards of quality, service, and community engagement that Brassica is known for.

Leadership Team

Business Development

Service Team

Leadership Team

About

Team members

Other teams at Brassica

Business Development

Service Team