Christopher Koile

Christopher Koile is an experienced culinary professional currently serving as Chef De Cuisine at Breese Stevens Field since April 2023. Before this role, Christopher worked as a butcher at The Conscious Carnivore from April 2021 to April 2023. Christopher's diverse background includes positions such as account representative at State Farm, executive sous chef at Full Mile Beer Co. & Kitchen, general manager at The Nomad World Pub, and various sous chef and kitchen management roles at Next Door Brewery, Barfly Ventures, LLC, Nitty Gritty Sun Prairie, and Nitty Gritty Madison. Christopher completed education at Stuyvesant High School from 2003 to 2007.