Patrick Teagle

Patrick Teagle is an experienced culinary professional currently serving as a Sous Chef at Restaurant August and previously held the position of Sous Chef at Domenica Restaurant, as well as Line Cook at Domenica. Prior to these roles, Patrick was a Work Study Student at the New Orleans Culinary & Hospitality Institute, where a Certificate in Culinary Arts was earned in 2020. Patrick also has experience in customer service, having worked as a Customer Service Representative at BancorpSouth and as a Teller/Backup CSR at First National Bank of Fort Smith. Education includes attendance at Rhodes College from 2014 to 2016 and Southside High School from 2012 to 2014.