Broward County Public Schools
Raymond Willey serves as a Culinary Instructor at Broward County Public Schools since June 2015, where responsibilities include promoting food industry skills among students in grades 9 to 12, supporting the Florida Common Core, and advising the Culinary Club. Additionally, Raymond is a ServSafe Instructor and Proctor. Since 2012, Raymond has operated Chef Ray LLC as a Personal Chef, offering menu consultation, ingredient sourcing, and food preparation services. Prior experience includes a brief tenure as a Culinary Instructor at Broward County High School from October 2014 to May 2015 and serving as a Restaurant Manager at Neiman Marcus from July 2007 to April 2010. Raymond holds a Master’s degree in Curriculum & Instruction from Concordia Portland and a Culinary Diploma, graduating Magna Cum Laude, along with a Bachelor's in Culinary Management from The International Culinary School at the Art Institute of Fort Lauderdale.
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