Angie Catano

Angie Catano has extensive experience in management roles. Angie started their career at OXXO as a District Manager and oversaw the operations and profitability of 12-19 stores. Later, at 7-Eleven Mexico, they supervised 14 store managers and managed the daily operations of 14 stores. Angie then joined Little Caesars Pizza as a District Operations Manager and launched and oversaw 14 restaurants in Mexico City. At Pollos Ray, they served as a Marketing Operations Manager, where they created marketing strategies to build relationships and revenue for 52 business units. At the University of Toronto, they managed retail and residential dining and was responsible for inspecting the work of the group, reporting attendance and performance, and interpreting instructions for the members of the group. Before joining Burnbrae Farms as an HR Temporary Foreign Worker Specialist, Angie was a Retail Manager at Dollarama. Angie managed the daily operations of the retail store and ensured sales, profits, and customer satisfaction objectives.

Angie Catano holds a Master of Business Administration (MBA) in International Business/Trade/Commerce from Universidad Nacional Autónoma de México. Angie obtained this degree at an unknown time. Angie also has a degree in Marketing with a focus on commercial skills and sales operations from Universidad Autónoma de Santo Domingo, but the dates are unknown. In 2019, they completed the Supply Chain Program with a focus on International Business/Trade/Commerce from Humber College. Additionally, Angie has several certifications including "Becoming an Impactful and Influential Leader" from LinkedIn obtained in March 2021, "Managing Logistics" from LinkedIn obtained in April 2020, and "Smart Serve" from the Ontario Government obtained in September 2018.