Kevin O'Reilly

Kevin O'Reilly is a seasoned culinary and business development professional with extensive experience in the food service industry. Currently serving as Corporate Executive Chef at Burnett Dairy Cooperative since May 2025, O'Reilly has previously held positions such as Business Development Northeast Sales at Carolina Ingredients and Business Development Northeast at JM Swank. O'Reilly has a strong background with Fonterra, contributing as Key Account Manager for the Northeast and as Business Development Chef, focusing on creating innovative food concepts and collaborating with major food manufacturers. Early career experiences include roles at Sysco Foods as a Marketing Associate and at Growth Restaurants as Executive Chef. O'Reilly holds an Associate of Science degree from New York Restaurant School.